New dessert

As a foodaholic, I've decided to create some new desserts. First up is my new creation - Donut pie.
By combining the fried, artery clogging goodness of donuts with the diabetic coma inducing sweetness of pie I believe this new creation will send the culinary world screaming with joy.
As with great wine and food pairings, the proper donut - pie pairing is essential for the perfect dessert experience. For example a Rhubarb pie and chocolate cake donut combo could be vomit inducing, which could be fun if you feed it to your drunk friend at 3:00 in the morning, but certainly wouldn't be taste bud pleasing . For the delicate flavor of rhubarb you need a strawberry jelly donut.
Other pairings I have devised include:

Peanut donut crumbled atop pecan pie

Blueberry donut on blueberry pie

For those who need a little fiber I have a bran muffin - banana cream pie

Boston cream donut with boston cream pie.

For the traditionalist I have a pairing of buttermilk donut and apple pie

and for the unusual we have toasted coconut donuts with sweet potato pie.

By the way , I love sweet potato pie and will gladly eat any you wish to send to me. It's extremely difficult to find sweet potato pie anywhere.

Well, what are you waiting for? Go to the bakery and the donut shop and try some donut pie. You know you want to.
Let me know your favorite pairing.